Tampico Soy Protein, Net Weight 8 oz an Option for Meat Substitution dishes. Requires Re-Hydrate before use. .

Tampico Textured Vegetable Soy Protein is a highly nutritious soy product. It is rich in complete protein and contains no fat, so it is an excellent alternative to meat. Pick sales for Soy Protein increases during Lent Season (Catholic observance calls for abstinence of meat every Friday during this period that lasts about four weeks of the Year usually between February -April).

How to use it: Tampico Soy Protein helps you create meals with no meat. it is vegan-friendly and helps bulk up pasta, sandwiches, soups, and more. You would want to add textured soy protein to soups 10 to 15 minutes before the soup is done. Some uses of Tampico Soy Vegan Protein include: *Ground meat substitute for hamburgers making or * fish/shrimp for “Ceviche” (Mexican Sea Food dish) • chorizo • Hamburgers • Ground beef for Tacos • Ceviche (Sea Food dish) replacing fish or shrimp etc. Tampico Soy Protein, is featured in an 8oz (227 g) bag. The freshest and finest quality since 1947. Country of origin: USA. Find it at the spice section of the supermarket and here O-Line.