Taro Root, Per Pound

Taro, whose appearance is similar to yam, is a versatile root with a slightly nutty flavor. Taro can be cooked in a variety of ways, such as mashed, baked, boiled, fried, and more. Available year round, Taro is a good source of fiber, Vitamin B6, and potassium.

Taro (Malanga Eddo) Root, Per Pound Good source of fiber Rich in Vitamin B6 and potassium Fresh, Whole Can be mashed, baked, boiled, fried, and more