Twins Premium Kimchi Sliced Kimchi

Kimchi is the most famous traditional Korean food. Koreans love kimchi because there are several types of kimchi: kimchi is usually spicy, but there are also not spicy versions for people who don't like spicy food. We have three different types of kimchi: sliced kimchi, vegan kimchi, and cubed kimchi. We do not use salted fish, usually in traditional Korean kimchi. Instead, we use fish sauce for people unfamiliar with kimchi. Our kimchi is not as spicy as usual Korean kimchi, and we use only ingredients from California and Mexico; it is very local food. Our kimchi is always fresh because we supply kimchi as soon as we produce it, but the best way to enjoy our kimchi is to wait for a few weeks. Because kimchi is a fermented food, the taste gets better than when we make it. The customers can enjoy both fresh and delicious fermented kimchi.

-One and only Seoul (Korean) local Style Premium Kimchi. -Made with Napa cabbage from USA.- -When Kimchi is fermented, it features a refreshing and full of flavor of seasoning. -It has less fermented smell than other kimchi brand product. -The crunchiness keeps a long time, it does not get soggy easily, and the fermented kimchi taste is great. -All Organic Here: Apple, Garlic, Chili Pepper, Cane Sugar, Sea salt. -Do not use Salted Fish(solid), we use Fish Sauce(Only salt+Anchovy). -Our High-Quality Fish Sauce (No Shrimp).