Tyson Tyson Beef Steak Tips, 17 oz

Beef Steak Tips, in Bourbon Sauce 17 oz (1.1 lb) 0.49 kg Fully cooked. No preservatives. American Culinary ChefsBest: 2008 ChefsBest Best Taste Award. Vacuum sealed for freshness. Try all varieties of Tyson Refrigerated Heat 'N Eat Entrees. They are made with high quality Tyson chicken, beef or pork that is perfectly seasoned and slow cooked. No preservatives are needed because this product is completely vacuum sealed for freshness. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. US inspected and passed by Department of Agriculture. Microwave: 1. Remove clear wrap and sleeve from tray; leave bag in tray. Puncture bag at least 3 times to ventilate. Cover tray with paper towel. 2. Heat on High for 4 minutes. Let stand for 2 minutes. 3. Carefully open bag and empty contents into the tray or onto a serving dish. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Remove clear wrap and sleeve from tray. Empty contents of the bag into a conventional oven safe container and cover with foil. 3. Heat 20 minutes or until center is hot. Let stand for 2 minutes before serving. Appliances vary. Heating times approximate. If product is frozen, thaw completely before heating. Best to thaw if product is frozen; otherwise heating times are approximately doubled. Keep refrigerated. Contains: soy, wheat. 17 oz (1.1 lb) 0.49 kg PO Box 2020 Springdale, AR 72765-2020 800-233-6332

Beef Steak Tips, in Bourbon Sauce Fully cooked. No preservatives. American Culinary ChefsBest: 2008 ChefsBest Best Taste Award. Vacuum sealed for freshness. Try all varieties of Tyson Refrigerated Heat 'N Eat Entrees. They are made with high quality Tyson chicken, beef or pork that is perfectly seasoned and slow cooked. No preservatives are needed because this product is completely vacuum sealed for freshness. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. US inspected and passed by Department of Agriculture.