Vigorous Mountains Dried Black Fungus Woodear Mushrooms 2 Ounce

vigorous mountains dried black fungus woodear mushrooms 2 ounce - woodear mushrooms are believed by many to be good for the heart. the woodear has a firm skin with a slightly crunchy texture and an earthy flavor. - curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook. - basic preparation: to reconstitute, place desired amount into a bowl and cover with boiling water. let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz - many chefs have begun to treat shredded wood ear like a pasta as instead of a mushroom. add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an east-meets-west dish.

Woodear Mushrooms Are Believed By Many To Be Good For The Heart. The Woodear Has A Firm Skin With A Slightly Crunchy Texture And An Earthy Flavor. Curious In Texture, Intriguing In Flavor, And With A Contemporary Appearance This Mushroom Is Perfect For The Hip Home Cook. Basic Preparation: To Reconstitute, Place Desired Amount Into A Bowl And Cover With Boiling Water. Let Soak For 12-15 Minutes, Stirring Occasionally. 1 Oz Dry Reconstitutes To 9-10 Oz Many Chefs Have Begun To Treat Shredded Wood Ear Like A Pasta As Instead Of A Mushroom. Add Them To Cold Soba Dishes, Or Tangle Together With Fettuccini And Slather In An Alfredo Sauce For An East-Meets-West Dish.