Viking - Professional 7 Series Freestanding Double Oven Dual Fuel Convection Range with Self-Cleaning - San Marzano Red

8 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Expand your culinary skills with this 48-inch Viking Professional 7 Series range. The eight burners deliver between 8000 BTU and 23,000 BTU of heat for versatile cooking options, while the SureSpark ignition system offers automatic flame reignition. This Viking Professional 7 Series range features an infrared glass broiler that lets you sear fish or meat for restaurant-quality results.