Wheat Montana Farms & Bakery: English Muffin Bread, 18 ct

We Sow It, Grow It, and Dough It! What Makes A Loaf of Wheat Montana Bread So Unique In Taste and Texture? to Begin With, Each Loaf Begins On Our Own Farm, Located In A High Mountain Valley Between The Continental Divide and The Headwaters of The Missouri River. Here We Grow Two Special Varieties of Spelt Developed Specifically For Their Baking Qualities and High Nutritional Content. Once Harvested, We Take Our Spelt Just Down The Road, to Our Bakery, Where We Clean It, Grind It Into Flour, and Combine It With The Highest Quality, All Natural Ingredients. Finally, It's Fresh Baked In Our Ovens Resulting In Bread With Old-Fashioned Texture? and A Truly Satisfying Homemade Taste! from Beginning to End, We Sow It, Grow It and Dough It! Enjoy All of Wheat Montana's Unique Bread Varieties. Try Our Honey Whole Grain Golden Wheat Grain, Cinnamon Raisin-Raisin, Cracked Nine Grain, Sourdough, Rye and White and Varieties. and Don't Forget Our Outstanding Bagels and Rolls Too. We Are As Proud of What We Leave Out of Our Breads As We Are of The All-Natural Ingredients We Put In! Stop By Our Unique Bakery, Deli and Gift Shop For An Educational Look At How We Sow It, Grow It and Dough It. Try Our Farm Fresh Deli Brimming With Delicious Baked Goods, Baking Supplies, Made In Montana Gifts, Coffee, Espresso and More! Look For More Wheat Montana Outlets All Across Montana--Coming Soon! Baked W/Honey High Protein Flour/Homemade Taste and Texture Natural Ingredients Ldpe 100% Recyclable