Yam (Name) Root, Per Pound

Create something delicious with this fresh Yam (Name) Root. Also known as a "true yam," the name yam is a versatile root that may be prepared like a potato. Commonly used in tropical regions, this yam should be peeled and cooked before eaten. Name yams can be cooked in a variety of ways, such as mashed, baked, boiled, fried, and more. Use it to make crispy fries, a comforting stew, or even a sweet cake. It's also a good source of fiber, B vitamins, and vitamin C. Make your next culinary masterpiece with Yam (Name) Root.

Yam (Name) Root, Per Pound: Great source of fiber Rich in B vitamins and vitamin C Can be boiled, mashed, roasted, fried, and more Fresh and whole Must be peeled and cooked before eaten Versatile and delicious