Great Value Cherry Pie Filling or Topping, 21 oz

The Great Value Cherry Pie Filling did not disappoint. The can was chuck full of plump cherries. I used this Great Value Cherry Topping to garnish the top of the mini cheesecakes I made. Everyone raved about how delicious they were. I agreed!!

Used this on the 4th of July to make red, white %26 blue parfaits along with blueberry filling %26 cheese cake pie filling. They turned out great and the sweetness level was perfect. Will definitely use again

I like the can cherry mix. I never bought this brand but when a family member told me that there is no difference. I tried them in a desert and I was shocked that there really is no difference.

Put pie crust flat bottom of pan. Top cherry filling leaving a wide edge. Tuck edge up and around the filling in a rustic pattern. Bake at 425°. for approximately 20-25 minutes depending on over. Rust should brown nicely. Top, if desired with a light glaze.

Great Value Cherry Pie Filling or Topping (21 oz, ~$3.12) is a versatile, budget-friendly dessert essential. Made with cherries, sugar, and natural flavors, it delivers a sweet-tart taste perfect for classic pies. With 90 calories per 1/3 cup serving, it's gluten-free but may contain pits due to automated processing. The vibrant red filling, thickened with corn starch, holds up well in baking, creating a juicy, flavorful pie in 40-45 minutes at 425°F for a 9-inch crust. Users love its convenience—spread it in a pie crust, top with a lattice, and bake for a homemade treat. It also shines in parfaits, layered with whipped cream and graham crackers, or as a topping for cheesecake and waffles. The texture is syrupy, with whole cherries, though some wish for more fruit over gel. Occasional dented cans or inconsistent sweetness have been noted, so check cans upon purchase. Refrigerate after opening. For the price, it's a reliable pantry staple, ideal for quick desserts or creative recipes like cherry truffles. Its ease and flavor make it a go-to for bakers seeking value without sacrificing taste.