Bay Leaves 6-8ct

Bay leaves are commonly used in marinades for meat and fish, added to boiling water to cook seafood like crab and shrimp, and used in pickling solutions.

Bay leaves are a common ingredient in a traditional bundle of herbs that is tied together and added to stews, soups, sauces, and casseroles during the cooking process. Wait to add fresh herbs during the last few minutes of cooking for the most flavor.