18L Stainless Steel Steam Autoclave – 110V High-Pressure Sterilizer for Lab Use, Mushroom Cultivation, and Canning

Our Canning Pressure Cooker ensures quick and convenient reading with a dependable pressure gauge. Made with sturdy materials to prevent potential damage or accidents, it can be comfortably operating using open flames. Be safe and prevent safety accidents with this must-have kitchen must-have. Specification: Name: Electric Pressure Canner Material: Stainless steel Inner Barrel Diameter: about 28cm/11.02 inches Inner Barrel Height: about 23.5cm/9.25 inches Number of Safety Valves: 3 Power Supply: 110V Power: 2KW Operating Temperature Range: 126° Working Pressure Rating: 0.142 Mpa Capacity: 18L Power Supply: Coal and electricity Packing List: 1* Pot Body 1* Pot Cover 1* Power Cord 1* Tray 1* Inner Barrel Notes: 1. Due to the different monitor and light effects, the actual color of the item might be slightly different from the color which is showed in the pictures. 2. Please forgive a slight measuring deviation due to manual measurement.

Enhanced Safety Features: Equipped with three safety valves, this canner automatically releases pressure if it exceeds safe levels, preventing potential damage or accidents and ensuring secure operation. Durable and Efficient: Built with high-quality 304 stainless steel, the electric pressure canner offers performance and long-lasting durability. Its 4-layer thickened pressure tank improves cooking efficiency, making meal preparation simpler and more enjoyable. Flexible Power Options: Designed for versatility, this pressure canner supports both open flames and electric power sources, allowing you to cook in various environments with ease. Smart Safety Functions: The canner includes an anti-dry burn feature and a water shortage alarm. It automatically shuts off when necessary, reducing risks and ensuring safe usage. Versatile Applications: With fast heating and a pressure gauge for precise monitoring, this electric pressure canner is ideal for agriculture research, educational institutions, and food production facilities. Its efficiency saves time across a wide range of uses.