T-Bone Steak Choice Angus Beef, 1 Bone-In Steak per Tray, Fresh, 1.45 - 2.1 lb

not only i searched for some meat i could afford i order a tbone steak for !% and got one at $25 so me searching to save money was done as a waste of time, not only meat is already overly priced but it is horrible when the picker at the store does not try to at least com close to the price, and also a lots of times they do not have it and i get verified when the delivery person is in its way, if i want my money back i have to go to the store which cost me gas and also iam sick and the reason why i order every thing on line when it comes to meat i figure out it is better for me to do it, the picker at the store even when i order zucchini if they can find the biggest one is what i get not small which is better, the same with eggplant, i get them looks like a football and the pulp melts when you fry it, when i make eggplant parmigiana, i just do not see why the store does not teach the picker to make sure us costumer it is important we are satisfied, if i want to have my money back on this steak i have to take to the store, which it suck so defeats the reason why i order on line, also iam on a tight budget iam a sr and i have to stay on my limits even when i spent $200 like today? i look at my frig and it is still empty so is the pantry, so at least i can get is a steak that has not a 100% fatl, already has a bone, at least follow my order if i chose every thing store brand and look for price that is an indication that i cant afford to pay twenty five dollars for a steak do you understand? thanks

If you want a VERY EXPENSIVE steak for a special this is perfect. I gave 4 stars bc they put a HUGE HOLD on your card for upto 10 days after purchase and bc it was just approximately $14 average price and now it's average is $21 per steak..I got 1 the other day cost me $21 something and I have a hold of $45 still on my card. That's a huge difference in prices. I believe the hold should be less way less than that. I understand to have a hold on weighed items but not that ridiculously high!

I put my special touch on this steak. Someone, accidentally labeled a Poterhoùse steak for a T-bone. I once worked in a steak house, and I learned to cut steaks by the ounce. It was a Porterhouse steak, and that's why one steak cost so much. So, the mistake is fitting.

Sometimes you want a steak you don't pay $36 in a restaurant. This steak was $17.95. Kudos to the employee that picked this out for delivery. It was a little over an inch thick with minimal fat. I cooked in the air fryer and it was a perfect medium rare.

this steak had very little meat on onecside of the steak it had very little marbeling. favor was very mild. lastly. my dog d you d not get a good size bone