Jim Beam White Label Straight Bourbon, 50 ml PET Bottles, 40% ABV

My wife and I have been regular users of J Beam for 10 years, mainly J Beam Black. We recently bought JB Black with the new label and noticed a change in its taste to where its sweetness is mostly gone. It is not what we are used to and will change to something else, unless you have any suggestions.

I have appreciated good Bourbon for over 50 years. And Fine Kentucky Bourbon gets no better than Jim Beam. Depending on the 'mood' or time of the day, I drink JB neat, on the rocks, or on the rocks with club soda and a twist of lemon. It just doesn't get any better than that time of the day.

Whiskey sour ingredients The whiskey sour (aka bourbon sour) is a classic cocktail that's on the list of International Bartender Association's IBA official cocktails. This means it has an official definition. Our version stays true to the original definition, with a few tweaks. The ingredients for making a whiskey sour recipe are simple! Here's what you'll need for this classic sour cocktail: Bourbon whiskey: as high quality as possible (you can use any whiskey, but we prefer the flavor of bourbon) Lemon juice Maple syrup or simple syrup Garnish of orange peel and cocktail cherry Jim Beam Bourbon Whiskey

This isnt my go too whiskey but it is still really good. It it's great by itself to sip, a shot or in a mix drink. I prefer it in a mix because the flavor isn't my go too , but all in all is isnt a bad one to choose. I would buy it again, if they didnt have my other choices in stock.

Nice smooth burn as it goes down to warm my tummy gets the job done quick . I take my whiskey straight sometimes with ice . Always use shot glass so I never over do it until you realize you filled the shotglass 15 times then your a little friendlier throughout t h e evening .