Sabra Snackers Roasted Garlic Hummus with Pretzels, 4.56 oz

Reach garlic nirvana any time, any place with Sabra Snackers Roasted Garlic Hummus with Pretzels. Sweet roasted garlic hummus and crunchy pretzel crisps come together in a moment made for snacking. Take along this portable individual snack cup on the road, at work or after class. Wherever you snack, Sabra hummus can come, too. This recipe features chickpeas (also known as garbanzo beans), creamy tahini and delicious roasted garlic. The flavor is smooth, satisfying and loaded with garlicky goodness. Salted pretzel crisps add crunch to this plant-based snack. The vegan dip is also vegetarian and kosher, so you can pack extra Snackers for your friends. Hummus makes a great gluten free snack. Plus, every container provides 10 grams of protein and 5 grams of fiber. This hummus dip is made with chickpeas grown by family farmers in the Pacific Northwest and blended with ingredients from around the world. With Sabra Roasted Garlic Hummus, it’s all about doing what tastes good.In addition to Roasted Garlic, Sabra also offers individual hummus snacks in Classic and Roasted Red Pepper, served with crunchy pretzels. Sabra hummus is also available in convenient single-serve packs in Classic and Roasted Red Pepper. Or, try Sabra Snackers Guacamole and Rolled Tortilla Chips, a bold combination of tasty guacamole with crunchy rolled tortilla chips. No matter the occasion, Sabra has a snack for you.

One 4.56 oz container of Sabra Snackers Roasted Garlic Hummus with Pretzels Individual hummus dip makes a great addition to lunches or after school snack Classic hummus crafted with chickpeas, garlic and a creamy paste called tahini made from toasted ground sesame seeds, topped with sweet roasted garlic Non-GMO Project Verified, dairy free, vegan, vegetarian, certified kosher and gluten free hummus (pretzels contain gluten) Hummus is a popular vegan snack and a staple in plant-based diets Storable, portable single-serve container for snacking at home or on the go Made with chickpeas from family farmers in the Pacific Northwest