Perdue Whole Grain Baked Chicken Breast Nuggets, 12 oz

35% Less Fat, Baked Chicken Breast Nuggets, Whole Grain, Vacuum Packed 12 OZ 16-18 breaded nugget shaped breast patties with rib meat. 35% less fat than USDA data for breaded fried boneless chicken (this product contains 9 g total fat vs 14.8 g total fat per 79 g serving based on USDA nutritional data). Baked (and browned in oil). All natural ingredients (Minimally processed. No artificial ingredients). No preservatives. No fillers. Made with only white meat chicken. USD Process Verified: Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). 170 calories, 1.5 g sat fat (8% DV), 420 mg sodium (18% DV), 0 g sugars, 12 g protein (24% DV) per serving. Freshly prepared. USDA process verified. http://processverified.usda.gov. Inspected for wholesomeness by US Department of Agriculture. Whole Grain: 8 grams per serving. WholeGrainCouncil.org. 0 g trans fat per serving. Find Perdue chicken on www.perdue.com. Questions? Comments? We want to hear from you! Call. Contact us at www.perdue.com for recipes, product tips and general information. If possible, please have this package available when contacting us about this purchase. Quality guaranteed. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue Breaded Chicken can be frozen in the original package for up to six months. Fully cooked. Keep refrigerated. Heating: For best results, conventional oven preparation is recommended. Conventional Oven: (Recommended) 1. Preheat oven to 425 degrees F. 2. Place nuggets on baking sheet and heat for 8-9 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Place nuggets on toaster oven tray and heat for 10-11 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt) 1. Remove film and place tray in microwave. 2. Heat on high for 45 seconds. Rearrange nuggets in tray. 3. Heat on high for 45 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: Tray and product will be hot. Appliances vary; heating time may need to be adjusted. Contains: wheat. 12 oz (340 g) Salisbury, MD 21804 800-4PERDUE 2013 Perdue

Chicken Breast Nuggets, Baked, Whole Grain 16-18 breaded nugget shaped breast patties with rib meat. 35% less fat than USDA data for breaded fried boneless chicken (this product contains 9 g total fat vs 14.8 g total fat per 79 g serving based on USDA nutritional data). Baked (and browned in oil). All natural ingredients (Minimally processed. No artificial ingredients). No preservatives. No fillers. Made with only white meat chicken. USD Process Verified: Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). 170 calories, 1.5 g sat fat (8% DV), 420 mg sodium (18% DV), 0 g sugars, 12 g protein (24% DV) per serving. Freshly prepared. USDA process verified. http://processverified.usda.gov. Inspected for wholesomeness by US Department of Agriculture. Whole Grain: 8 grams per serving. WholeGrainCouncil.org. 0 g trans fat per serving. Find Perdue chicken on www.perdue.com. Questions? Comments? We want to hear from you! Call. Contact us at www.perdue.com for recipes, product tips and general information. If possible, please have this package available when contacting us about this purchase. Quality guaranteed. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue Breaded Chicken can be frozen in the original package for up to six months.