Emperor's Kitchen Traditional Japanese Kuzu, 3 oz

Emperor's Kitchen Traditional Kuzu is a culinary superfood. Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch as well as a valued medicinal remedy. Kuzu's mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews and even cake icings and pudding. You can also use kudzu as a coating for frying your favorite vegetables, fish, tofu or tempeh.

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