Last Updated: 2025-12-01 06:46:20
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| Manufacturer | - |
|---|---|
| Brand | Pulmuone |
| Item model number | - |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 2727608 |
|---|---|
| User Reviews and Ratings |
3.2
(301 ratings)
3.2 out of 5 stars
|
| UPC | 025484007031 |
| # | Shop & Price | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Pulmuone Plantspired Organic Vegan Thai Basil Vegetable Dumplings with Savory Sweet Sauce, 9 oz
Reviews: 301
app.ratings:
(301)
Price:
$4.28
Visit
Reviews: 301
(3.2)
|
Used to buy regularly as a treat. When they changed the package, they changed the recipe - now they are unmemorable. So disappointed, they didn't show in my delivery order so I went to the store for them only to have one of my favorites ruined.
So delicious, fresh tasting and easy to prepare. Didn't leave me with that weird, fake, heavy feeling like ramen sometimes does. I steamed them in a pan with just a bit of water then added the included sauce
My family of 5 all LOVE these dumplings. They are very versitile and can be combined with many different dishes. They are one of our quick go to's for weeknight dinners.
hot outside temperature.!!. despite that.. this is a good product with no meat so it does not deteriorate or rot with the hot temp so it's a good delivery item!
these are so delicious, once i got distracted and over cooked them, like reeeeally crispy, not burnt but very dark brown, over cooked them, and still ate them! And they were still amazingly tasty! The sauce makes my mouth water thinking of it! I have found them best cooked in a bit of EV olive oil, low heat, turning once every 3ish minutes until a deep caramel color shows on both sides. Let them sit about 10 minutes before eating. The filling is smooth and delicate, notes of ginger, and spices combines with ground vegetables giving a satisfying, deliciousness, and healthy quick meal!! For just under $5, the 12 dumplings enclosed, meet my dietary needs with stupendous flavor, even without the sauce! Occasionally I use Chinese black vinegar for a flavor profile change...mmmmm It would be better only if the recipe doesn't change again and the sauce was doubled or at least 1/2 more. Bottom line, I eat these a few times a week, theyre a favorite in my vegan menu!
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