Holsum® Sof-Twist® White Enriched Bread 12 oz. Package

Family bakers since 1925Sof-twist®Sof-twisting is the secret! each roll of Holsum Sof-twist dough is gently twisted into a tight coil before baking. This sof-twisting squeezes out air bubbles and seals in freshness. The result is soft smooth loaf of delicious bread with oven freshness locked-in. Same Great Taste—½ the Size!Want fresh bread but a full-size loaf is too much for your needs? Then Holsum ½ Loaf is just for you...• Holsum ½ Loaf has all the nutritious goodness and full-bodied flavor of Holsum Bread in a convenient 12 oz. size.• Holsum ½ Loaf may be half the size but still gives you all of the benefits of eating a grain-based food.Carbohydrates = EnergyThe primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system.¹ Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Holsum ½ Loaf) and natural sugars (from fresh fruits, like apples.)¹,²Excellent Source of Thiamin (Vitamin B1) Good Source of Riboflavin (Vitamin B2) and Niacin (Vitamin B3)These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates.³ They also help the nervous system function properly.³ Because the body doesn't store these B vitamins, you should eat foods that contain them everyday.¹Good Source of Folic AcidFolic acid is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA. 3, 4, 5, 6 Healthful diets with adequate folic acid may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends an intake of 400mcg of folic acid daily. Be Informed: Why Eat Bread?® Go to WhyEatBread.comEating grain foods, like Holsum Bread, provides many nutrients that are vital for the health and maintenance of our bodies.³ Grains are important sources of nutrients several B vitamins (thiamin, riboflavin, niacin, and folate) and minerals (such as iron).³White or Wheat, It's Still Good to Eat!® Sources:¹National Institutes of Health, ²U.S. Department of Agriculture, U.S. Department of Health and Human Services, ³www.choosemyplate.gov, ⁴American Cancer Society—www.cancer.org, ⁵Harvard School of Public Health—www.hsph.harvard.edu, ⁶Teens Health from Nemours—www.kidshealth.org.Bakery Confectionery BCTGM Union Made Tobacco Workers & Gram Millers AFL, CIO, CLC.

Low fat Saturated fat free Cholesterol free food 100% soybean oil