Wewalka Classic Pizza Family Style Crust Dough, 14.1 Oz

Maybe I needed to let it rest on the pan for a while first? The crust was basically the exact same thickness coming out as it was going in. That said, it was nicely flaky, had a nice flavor, was easy to place onto the pan and the built in parchment paper both made the cooking process simpler and kept the dough from being ruined as it was squished in transit. A serviceable option for a homemade pizza or calzone but probably not the best in your area.

This was a substitution for a cheaper dough I had originally ordered, otherwise I would have never tried this since it is significantly more expensive. NOW I SEE WHY. It is delicious! Love how easy it is to unroll and the parchment paper makes it so much simpler to transfer the pizza once it is baked to a serving platter.

I love this pizza dough! It is super easy to work. Just a very short amount of time that you have to let it rest otherwise it stretches out nicely. We used it to make our German onion pizza pie. It turned out fabulous!

Tried these for the first time last night. No taste, texture on the outer crust was similar to water crackers but on the bottom was a soggy, gloppy mess. Nothing at all like normal pizza crust. We followed the instructions. This morning I took the leftovers, scraped the toppings off to use in an omelet and threw the crust away.

This dough was so easy to use. Just unroll, add sauce and cheese and toppings.....bake and presto!! My kiddos loved it! We will definitely keep this on our shopping list.