Palmolive Ultra Dish Liquid, Antibacterial - 50 fl oz

I have been buying Palmolive dish soap for 50 years… I don't know what y'all are trying to do but doesn't last as long because you watered it down… Going to a different product goodbye

i like the ultra dishsoap version for the grease fighter but the the green one(original)and Oxi the scent is overwhelming and still lingering on the dish after washing.Would like to repurchase if Palmolive reduce the scent.You dont need strong flowery scent in dishsoap.It made me headache with the scent.. The free and clear version ,the scent is less but for the grease it is not that good.I find it Ultra Oxi is best for fighting the grease but the scent is too strong The Ultra dishsoap color orange,you dont need antibacteria agent in the dishsoap.Not the ingredients.

BRING BACK THE ORIGINAL, this new scent has defiled this dish liquid….we want the original scent!

I've been a fan of Palmolive dishwashing liquid for 40+ years. With the new version, dishwashing takes longer and uses more detergent and still doesn't do the job. Nice touch to whomever had the idea to make the green darker to give the impression that it was more concentrated. Please bring back the original product. If not, our house will sadly move on.

I'm 63 years old and I've used Palmolive for as long as I can remember. My folks used it exclusively, too. The new formula is much more dilute than before. I can use it up about three times faster than before. You can see this by swirling hte product in the bottle. It used to be thick and concentrated. Now it's dilute and no different from any other dish washing liquid. Please bring back the original product. Labeleing it "origina" and saying it's 2X concentrated is just not true.