Birds Eye McKenzie's Yellow Cream Corn, Frozen, 20 oz

Premium quality.

Creamed corn, golden McKenzies corn has a southern style www.birdseye.com Cooking: run frozen creamed corn under warm water for about 30 seconds to loosen wrapper from creamed corn; make a diagonal slit in the package with a knife and remove creamed corn Microwave: slip creamed corn into a microwaveable casserole dish; cover and cook on high 8 to 10 minutes (microwave ovens vary; cooking times are approximate); stir halfway through cooking time, until creamed corn is hot; serve immediately Stovetop, double boiler: slip creamed corn into the top of the double boiler; place over boiling water; cover and cook over medium heat for 23 to 25 minutes, stirring occasionally, until creamed corn is hot; avoid overcooking; serve immediately Saucepan: slip creamed corn into a 2-qt saucepan; cover and cook slow over low heat for 20 to 22 minutes, stirring occasionally, or until creamed corn is hot; serve immediately 20 oz (1 lb, 4 oz) 567g PO Box 20382 Rochester, NY 14602-0382 800-563-1786