Fresh Italian Parsley Bunch, Each

Whether you are a seasoned chef, an enthusiastic DIYer, or it is your first time in the kitchen, fresh Italian Parsley is an essential ingredient for you to have on hand. Italian parsley has a fresh, clean taste. It can be described as slightly pepper, with a hint of citrus, clove, and nutmeg. You can use this leafy green to add flavor to salads and pasta or to garnish veggies or poultry. Adding this fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Use it for flavoring stocks, soups, and sauces; or add it to meatballs, meatloaf, or chicken or fish dishes. No matter how you use it, fresh Italian Parsley is an ingredient you’ll want to keep on hand.

Fresh Italian parsley Also known as flat-leaf parsley A must-have fresh ingredient for cooks Use as a garnish or as an ingredient in a dish