Living Dough - Live Sourdough Starter Culture - 900 Year Old Dutch Sourdough Starter Culture

This generational live sourdough starter culture, with familial ties from Wales, boasts a fascinating history dating back 1,000 years to the Silk Road Trades era, making it one of the oldest living sourdough strains. While its exact origin can't be fully proven, extensive research supports its rich background. Thriving in both wheat and rye grains, this starter is perfect for beginners eager to explore sourdough baking, as well as seasoned bakers seeking to enhance their recipes. Packed with health benefits, each slice of this sourdough offers a range of nutrients, including folate, niacin, riboflavin, and thiamin—key B-vitamins—along with essential minerals like manganese, selenium, and iron. Our sourdough starter is a living culture of wild yeast and lactobacillus, carefully nurtured over time for robust flavor and easy use. Whether you're creating tangy, crispy bread or other baked goods, this naturally fermented starter ensures delicious and healthy results, elevating your baking to the next level. Join the sourdough revolution today!

Experience traditional bread sourdough baking with our live sourdough starter. Originating from a 900 year old sourdough starter yeast culture Welsh legacy. This sourdough starter thrives in wheat and rye grains, offering rich nutrients. Enjoy the bold, tangy flavor of Wales Heritage iconic sourdough at home! Shipped fresh and active, not dehydrated for exceptional flavor and results! Bake fresh, flavorful bread easily with our sourdough starter culture. Ideal for all skill levels—making sourdough for beginners w/ easy feeding steps. Made with quality ingredients for a reliable, healthy sourdough bread starter. Ideal sour dough starter culture for crafting authentic sourdough bread at home. Starter sourdough for beginners and pros to bake delicious, nutritious loaves.