Last Updated: 2025-09-14 15:46:18
Manufacturer | - |
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Brand | Barilla |
Item model number | 544 |
Color | Multicolor |
Weight | - |
Height | - |
Depth | - |
Product Id | 2918768 |
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User Reviews and Ratings |
4.5
(1481 ratings)
4.5 out of 5 stars
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UPC | 076808005448 |
# | Shop & Price | Reviews | User Ratings | Price |
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Barilla Traditional Basil Pesto, 6.3 oz
Reviews: 1481
app.ratings:
(1481)
Price:
$6.17
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Reviews: 1481
(4.5)
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I was given the opportunity to try their Traditional Basil Pesto via PINCHME. After I received the coupon it took me a while to find the product. This works great tossed on any pasta. This is quick and easy to use in any recipe. You can judge yourself what strength you want, a little or a lot. This will make any meal more tasty, making everyone come back for seconds. The whole family loves the taste. This is a product I will keep stocked. I would recommend this to everyone that likes tasty foods.
This product was not my taste. I just wanted to try it to see if I like this brand's pesto and I don't like the way it kind of had an after taste to me or maybe it's just me I don't know but it just didn't agree with me.
I received a coupon for this product for free from Influenster for my honest review, and I'm sorry to say that I did not like it at all. It just did not agree with my taste buds at all. I am more of a spicy salsa gal.
I received coupons from PinchMe for a free jar of Barilla Traditional Basil Pesto Sauce. I tried it with one of my chicken sandwich recipes for dinner and it was delicious! It added such great taste to my sandwich. It was so easy to use and store. I'm glad I was able to put a lid back on it and reuse the rest for another time. Great flavor! I wish there was a bigger jar of it!
For starters, I received a 100% gratuity coupon to use for this Barilla Pesto from PINCHme.com. I would (and have) bought it anyways because this is one of the best jarred pestos on the market. I have used it on fried eggs, pizza, pasta, bagels with cream cheese and many other ways. It is very versatile.
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