Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix 18.25 oz

This Duncan Hines pineapple cake turns out incredibly soft and moist. The taste is sweet and tropical, perfect for a quick and delicious homemade dessert.

I used the juice from the can of pineapple in place of water in the mix. I then crushed the pineapple and mixed it with the melted butter in my baking dish. It was a delicious cake.

A few months ago I bought this instead of the butter recipe cake mix. It is absolutely delicious. I use it when making pineapple upside down cake in a cast iron skillet. It comes out perfectly every time. My family loves it and there is usually a fight for the last piece.

Yesterday I baked 6 of these cakes and gave 5 as Christmas Eve gifts to my closest neighbors, served mine with Christmas Eve dinner tonight, everyone loved these cakes, I used pineapple and cherry juice instead of water, fresh taste, great texture and I will make it again in the future. I don't understand NEGATIVE Reviews, never a disappointed. Haters should follow RECIPE, try this cake, you will love it and friends, family and neighbors will Thank you and want the recipe.

I've been using this cake mix for every pineapple upside-down cake that I have cooked throughout the years. I use the vanilla instant pudding with the 4 egg recipe. And I always add more brown sugar than it requires since I'm hooked on it. I use a large lasagna ceramic cooking pan and it cooks it to perfection. I sort of fell into that habit by not having a cake pan available. I used it once and never looked back as the cake was excellent. I've been cooking for a long time as I'm 78 years old and use it as a great mental therapy session. Most of what I do in the kitchen has been adopted throughout the years of hard learning. Things like chili and meatloaf are always a little different from one time to the next. Those are put together by instinct but I also like surprises. Hang in there and good luck with your cooking.