DELETE - Pan American Grain Rico Kidney Beans, 16 oz

Kidney Beans, Red, Large, Bag 16 OZ 1 lb. www.arrozrico.com. Basic Instructions: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Overnight Soaking Method: Place beans in a large deep pot. Add enough water to cover beans by 2 inches. Soak overnight or at least 6 to 8 hours. Drain and rinse beans. Quick Soaking Method: Place beans in a large deep pot. Add enough water to cover beans by 2 inches. Bring to boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans. Instructions for Cooking Large Red Kidney Beans: 1 pound red kidney beans; 2-1/2 quarts of water; 2 teaspoons of salt; 1 cup tomato sauce; 1 ripe plantain cut in pieces; 1/4 pound of squash; seasoning (1 small onions, 1 fresh gree pepper, 1/2 tomato, 1 small sweet red pepper, 3 coriander leaves, 1/4 teaspoon oregano and 2 cloves pressed garlic). Suggest: Add 1/4 pound of cook ham or 1/4 pound of pig feet. 1. Soak red kidney beans according to Rico Beans soaking method. 2. Rinse, drain and cook beans in enough water 6 inches above the beans, add salt to taste. When they begin to boil, cover beans and cook at moderate heat until soft (approximately 1-1/2 hour). 3. Drain and add the rest of the ingredients and cook at moderate heat for approximately 1/2 hour. 4. Mash part of the potatoes and squash to thicken sauce. 16 oz (1 lb) 454 g Parque Industrial Amelia Guaynabo, PR 00968

Kidney Beans, Red, Large 1 lb. www.arrozrico.com.