505 Southwestern Flame-Roasted Hatch Green Chiles, 16 oz, Gluten-Free, All-Natural

505 Southwestern Flame-Roasted Hatch Green Chiles offer a smoky, robust flavor that’s perfect for enhancing any dish. Grown in the Hatch Valley and roasted to perfection, these chiles bring an authentic Southwestern taste that’s hard to beat. Whether you're making a savory salsa, adding depth to chili, or using them as a topping for tacos, these flame-roasted chiles provide all the flavor without any of the preservatives. Gluten-free and non-GMO, they're an excellent addition to a variety of diets, from vegan to gluten-free. Keep a jar on hand to elevate your cooking with the true essence of Hatch green chiles in every bite.

Flame-roasted to bring out a rich, smoky flavor Convenient jar packaging for easy use in a variety of recipes All-natural ingredients with no added preservatives Gluten-free, perfect for those with dietary restrictions Versatile ingredient for cooking, grilling, or adding to your favorite dishes Non-GMO, ensuring a pure and healthy product No added sugars or artificial flavors, just the pure taste of roasted chiles Perfect for salsas, tacos, enchiladas, or as a topping for grilled meats Ideal for making homemade chili, sauces, or adding a smoky kick to soups Great for anyone who loves authentic Southwestern flavors in their cooking Use in vegetarian, vegan, and gluten-free dishes for a delicious, flavorful meal Easy to store and use—just open the jar and incorporate into your dish Ideal for Hatch green chile enthusiasts who appreciate authentic, regional flavors A pantry staple for creating bold and flavorful meals all year round