Ironwood Gourmet Square Cutting Board, Acacia Wood, 9" x 9

Just like the picture!!!

[This review was collected as part of a promotion.] I absolutely love the style and functionality of this cutting board. It is so beautifully made and looks great in my kitchen. I use it to cut on and also as a charcuterie board for special occasions. I've received so many compliments on it. The channel picks up all the juices as I'm cutting and I'll even sweep any seeds into it which helps to get them from sticking to the product I'm cutting. The board is very sturdy and nicely made.

it's may and feel strong look good so far, the wife like it, and that all matters.

[This review was collected as part of a promotion.] Every kitchen should have a large wooden cutting board/ platter like this one. The quality of the wood is so smooth and the board is sturdy/heavy. It is large enough that I sliced a whole sourdough loaf and still had room to put the pieces of bread on the board as well. Really nice quality and feel! Highly recommend. It looks nice as a piece sitting on the counter too!

[This review was collected as part of a promotion.] I know that each board is different and you can end up with one that looks nothing like another. I was sad to see that mine did have a bright yellow piece of wood right in the middle of the board. It's not the end of the world but it is noticeable enough that it slightly bothers me. I am going to see about staining just that part. The second thing that bothers me is that it has no legs on the bottom and slides all over the place which is not only annoying but super dangerous. I bought some super cheap clear feet and will put them on myself. Those are the only two cons because this board is truly beautiful minus the small cosmetic flaw. I have other Ironwood products and can attest that they are built with tremendous quality. This is the perfect size for my countertop to cut up an entire meal. I have a smaller one I use for smaller prep but this can handle a lot of food. I haven't used it for cooked me as I am waiting for the non-skid stuff to come in. I treated this board with mineral oil and it shined up very nicely. A little goes a long way FYI. This elevated my kitchen counters in such a simple way. My previous cutting board was the same size and perfectly fine but a tan color of the wood and I prefer the darker wood. I feel like it's classier and overall absolutely love it. The feet missing is quite strange as my other Ironwood products have always had them. These may have just been forgotten and is certainly nothing to over-worry about. I recommend any other products they make. They are timeless and tough. You will see knife cuts but the mineral oil will help with that.