International Delight Cinnabon (R) Coffee Creamer, 32 fl oz Bottle

It's our go to creamer. But all of International creamers are great. Not too crazy about the Hazel Nut, but a lot of my friends like it. To each their own. Please try it.

This creamer focuses way too much on the icing and not on the cinnamon of a cinnamon roll. It is way way too sweet it is creamy I will give it that but it is extremely sweet tasting. lf you are a heavy sugar user in your tea or coffee then this will be perfect for you but if you are a light or no sugar user this is a terrible match for your coffee or tea.

This used to be my favorite creamer. I especially love cinnamon in my coffee and this Cinnabon was one of the few creamers I had found that both included cinnamon and that I found palatable. I actually used it for quite a while after International Delight discontinued their pre-made Cinnamon Churro Iced Coffee. However, I began to notice that while the label said to use within 14 days, I would start getting little clumps of creamer in my coffee after 10 days, sometimes even before then. As soon as I'd notice the first clump (often before I was even halfway through my bottle of creamer) I would pull the clumps out of my coffee with a spoon. I couldn't really smell if they were spoiled creamer, but as they say “You eat with your eyes first.” So, just seeing a sign that my creamer might've spoiled or curdled ruined not just the cold brew I'd used to make my coffee that day, but the rest of the container of creamer. I started trying to figure out why nearly every bottle of Cinnabon creamer I bought would spoil days before the suggested 14 day use period. Then I bought a bottle of Coffeemate creamer. I had none of the same problems. The Coffeemate lasted at least 14 days. Moreover, when I would make iced coffee to last me through lunch at work (usually 18 ounces in an 18 oz. reusable container) I noticed a big difference between the Int'l Delight Cinnabon and the Coffeemate (I was using the Coffeemate DUO Vanilla Caramel in case you're wondering). Anyway, after leaving my coffee in the fridge between breaks I felt the need to shake my iced coffee before drinking it to mix the coffee, water and creamer back together. That's when I noticed that the Cinnabon creamer foamed up from being mixed (no matter how gently or vigorously I would mix my coffee) the Cinnabon creamer would create a mass of bubbles that would float together on top of my iced coffee - but never pop, or become part of my iced coffee again. Nothing remotely similar would happen when I used the Coffeemate creamer. It wouldn't even create one bubble when I would shake the coffee and creamer back together. Once I realized this, I suspected that the directions to shake the creamers before use might be the underlying problem with this Cinnabon creamer. So, when I was getting ready to open a last Cinnabon creamer, I shook the bottle and then opened the seal. I could already see the mass of foam and bubbles on top of the liquid beneath. Just to be sure I'd found reason enough for me to stop using this product, I made sure to check the creamer before shaking or using it the next day. Lo and behold, the bubbles were still there, which meant that each time I would shake the creamer before use, more bubbles and foam were accumulating on top of the liquid creamer. Soon, the bubbles would start to break down and leave little disgusting clumps in my coffee. To date, the Coffeemate creamer has not made this same mistake, and I'm sticking with it.

The Cinnabon coffee creamer is beyond delightful! I highly recommend it, to any coffee drinker who is thinking about what kind of creamer to buy! In fact, I'm off to buy another one for myself, it's SO YUMMY!!!

I really like this flavor of creamer however, it was not available and it hasn't been for a while. It seems and instead of getting a substitution for it there was nothing.