Abraham Abraham Prosciutto Contadino, 3.53 oz

Prosciutto Contadino 3.53 oz (100 g) Air cured. Traditionally aged. Extra thin slices. Connoisseurs in Germany and abroad know that in the lush countryside of northern Germany, tucked between the North and Baltic Seas, lies the ideal climate where Abraham world-renowned prosciutto is made. Abraham uses only the finest quality meats for its products and applies techniques and methods created over a century ago to prepare its prosciutto. During the lengthy curing and ripening process, under the watchful eye of a curing master, Abraham prosciutto develops its mild savory flavor and unparalleled tenderness. Serve on top of fresh mozzarella with tomatoes or roasted peppers. Add to alfredo sauce. Add to an omelet. Wrap around warm asparagus and garnish with Swiss cheese. Product of Germany. Keep refrigerated. Open 10 minutes prior for easy separation and best flavor. 3.53 oz (100 g) GERMANY

Prosciutto Contadino Air cured. Traditionally aged. Extra thin slices. Connoisseurs in Germany and abroad know that in the lush countryside of northern Germany, tucked between the North and Baltic Seas, lies the ideal climate where Abraham world-renowned prosciutto is made. Abraham uses only the finest quality meats for its products and applies techniques and methods created over a century ago to prepare its prosciutto. During the lengthy curing and ripening process, under the watchful eye of a curing master, Abraham prosciutto develops its mild savory flavor and unparalleled tenderness. Serve on top of fresh mozzarella with tomatoes or roasted peppers. Add to alfredo sauce. Add to an omelet. Wrap around warm asparagus and garnish with Swiss cheese. Product of Germany.