Alexia® Sweet Potato Puffs Bitze-Sized and Crispy 20oz

I love, sweet potato, tater tots. Not only are they good for you but the taste is awesome.. you can sprinkle you a little brown sugar and just regular white sugar stick them in the air fryer or the oven. They are just great for a snack also

Fixed these for a family dinner and everyone loved them. Soft, creamy, delicious filling of sweet potatoes on inside the puff. Didn’t get the outside crispy, will work on that next batch.

I've ever ate in a sweet potato form. I've tried baked, boiled and nothing is better for these sweet potato's are air fryer friendly, oven friendly for that crispy on the outside and tender sweet on the inside. I recommend this product. Great potato substitute for that change up, you might be looking to get away from the starches,

I was a bit apprehensive to buy these after reading all the reviews saying that they were too sweet. I was dreading that they would be sticky/ syrupy sweet on the outside by the way some of the reviews described them. Thankfully, these sweet potato tots far exceeded those expectations. In my opinion, they are not too sweet, they're just right for sweet potatoes. I put a handful in the air fryer at 400° for 10 minutes and they come out perfect. The basket usually has a small amount of oil that comes out of the tots as they are cooking but I dont add any oil to cook them. They go great with scrambled eggs. The only thing I'd like to see change is a lower price.

These sweet potato puffs -- crispy on the outside, soft and hot on the inside -- make a delicious accompaniment to baked chicken, turkey, or ham. I recommend using 10 to 15 puffs per serving. Try cutting a small to medium-sized acorn squash in half and scooping out any pulp/seeds. Pour 1/4 cup of half-and-half into the hollow of each squash half, then top off with a single layer of sweet potato puffs interspersed with mini marshmallows and a dash or two of a mixture of brown sugar, cinnamon and nutmeg. Bake at 350 deg F for about one hour to prepare savory and festive side dishes your family and guests will love! (Hint: Add the marshmallows about 10 to 15 mins before the end of baking time and remove squash/sweet potato portions after the upper surface of the marshmallows is light to medium brown on top.)