Alpicella Sawtooth Rolls

Our bakery was named after Alpicella, Italy, to recognize the heritage, efforts, and traditions of three generations working to provide you with premium breads. Today we continue with the same level of commitment by selecting the best grains, and even taking up to three days to make a single loaf of some of our great tasting breads. We keep things like hydrogenated oils and trans fat out of our breads and out of you. From the farmer that grew the wheat to the person that put this bread on the shelf, we hope you create a moment to enjoy our breads.