Ribeye Steak, Choice Angus Beef, 2 Per Tray, 1.50 - 2.65 lb

The moment this ribeye hit the table, its rich, marbled beauty promised an experience, and it delivered. Cooked to a perfect medium-rare, the crust was beautifully seared, locking in the incredibly juicy interior. Each slice offered a symphony of textures – tender, yielding meat interspersed with pockets of melt-in-your-mouth fat that are the hallmark of a great ribeye. The flavor profile was robust and deeply beefy, with that characteristic richness that only comes from a well-marbled cut. There was a subtle sweetness and an undeniable savory depth that lingered pleasantly on the palate. It was seasoned just right, allowing the natural deliciousness of the beef to shine through without being overpowered. Whether you're a steak connoisseur or simply appreciate a fantastic meal, this ribeye is a standout. It's a truly satisfying and memorable cut that reminds you why the ribeye holds such a revered place in the world of steaks. Highly recommended!

Cut too thin for a ribeye. Should be closer to 1”. I'm willing to pay- but seems Walmart decided to “keep price down” by cutting thin? If I wanted a thin cut breakfast steak I would have ordered that. Rendered fat makes the ribeye- but thin cut cooks too fast. Be clear in product description and all would be good.

The steaks had a very nice appearence, they were very tough, and the taste was not what I expected. Such a beautiful piece of meat. I will hesitate to order this again.In my last order.I ordered a head of cabbage, some one took a knife and made large cuts in it. I wanted to make stuffed cabbage on sunday. Could you please send me out another head of cabbags?