Betty Crocker Rst Garl&chdr Mash Potato

Mashed Potatoes, Roasted Garlic & Cheddar 7.2 oz (204 g) 100% real mashed potatoes. Seasoned with a blend of roasted garlic & cheddar cheese. Made with real garlic & cheddar. 2 pouches! 4 servings each. Great taste in 8 minutes. Microwavable. Add milk and margarine. Exchanges: 1 1/2 starch, 1 fat. Carbohydrate Choices: 1 1/2. You will need for 1 pouch (4 servings): 1 1/2 cups milk; 3/4 cup hot water; 2 tbsp margarine or butter. Stove Top: 1. Heat milk, hot water and margarine to a rapid boil in 2-quart saucepan (watch carefully to avoid boilover). 2. Remove from heat. Stir in 1 pouch potatoes and seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed. Refrigerate leftovers. Tips: For smoother potatoes, whip vigorously with fork. For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk 1 tablespoon at a time. Microwave: 1. Stir milk, hot water, margarine and 1 pouch Potatoes with Seasoning in 1 1/2-quart microwavable casserole or bowl until moistened. 2. Cover tightly with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 6 minutes or until hot. Stir gently with fork until blended. Caution: Dish will be hot; be careful to avoid steam. For 2 Pouches (8 Servings): Use 3-quart saucepan. Double all ingredients. If microwaving, use 2-quart microwavable casserole or bowl. Microwave on High 3 to 10 minutes or until hot. High Altitude (3500-6500 ft): No change. Refrigerate leftovers. Contains milk, soy and wheat ingredients. 7.2 oz (204 g) Minneapolis, MN 55440 800-754-3516 2007 General Mills, Inc.

Mashed Potatoes, Roasted Garlic & Cheddar 100% real mashed potatoes. Seasoned with a blend of roasted garlic & cheddar cheese. Made with real garlic & cheddar. 2 pouches! 4 servings each. Great taste in 8 minutes. Microwavable. Add milk and margarine. Exchanges: 1 1/2 starch, 1 fat. Carbohydrate Choices: 1 1/2.