Blackstone Crazy Cajun Dry Mix Seasoning Blend, 8.3 oz - Gluten-Free

Everyone enjoyed this seasoning. We seasoned some pork chops and cooked them in olive oil until they were tender. After cooking them we took them out the pot and put them on a plate and then we added a can of black eye peas to the pot and cooked them in the juice from the pork chops. They also came out delicious and had the seasoning on them from the pork chops being cooked. We will definitely use this on our weekly meals on different meats. Especially when we bbq.

I really like this spice, I used it in my Jambalaya and it really perked things up. It has a lively flavor and really, you can use it on just about anything. I've used it on eggs and chicken, Bonus, it's not too salty! I think I've found my go-to cajun seasoning!

Our family loves to add a little spice to just about everything delicious! We love Cajun on eggs chicken add Cajun to eggs, chicken and soups. You can't go wrong whether you're adding just a touch or if you're like my adult daughter more spice the better!

Blackstone Crazy Cajun Seasoning Is a great addition to my spices I haven't been able to experiment too much yet but I did start with adding some to a homemade ranch and creating a Cajun Ranch for dipping some chicken nuggets. It added a nice kick to the sauce. I can definitely see myself making this again. And trying on some chicken, potatoes, and maybe some fish. Delish!

This spice blend is delicious in everything!! It's a playful blend of spices that perfectly balances flavor and heat! My favorite meals with it so far was chicken on the grill and omelettes in the morning.... But seriously it's amazing on EVERYTHING!