Boar's Head Peppered Salame

Boar's Head Brand Peppered Salame.Brunckhorst's®.Dry cured for 14 days or more.U.S. inspected and passed by Department of Agriculture.Est. 9882. Refrigerate after opening.

Salame, Peppered, Uncured No nitrates or nitrites added. Except for those naturally occurring in cultured celery juice powder. Black pepper and gelatin used for coating. US inspected and passed by Department of Agriculture. boarshead.com.