Camp Chef Smoke Vault 18" - SMV18S, Propane, Matchless Ingnition

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18". This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

CAMP CHEF 18" SMOKE VAULT FEATURES Propane powered with appliance style controls Designed for low and slow smoking with a range from 160 - 350ºF Water pan adds flavor and moisture, allowing for better smoke adhesion to dry meats Damper valves above and on two sides creates fully adjustable air control Heavy gauge wood chip tray for even smoked wood 2 adjustable smoking racks Jerky smoking rack Removable porcelain base tray for easy cleanup Easy-to-read door thermometer displays from 50 to 550 degrees Fahrenheit Matchless ignition Cooking tips, ideas and recipes includedSPECIFICATIONS Body dimensions (without legs): 18"W x 16"D x 30"H Total height (with legs): 44" Door dimensions: 16"W x 28"H Cooking rack dimensions: 15" x 14" Total output: 18,000 BTU/hr Weight: 65 lbsFITMENT CAMP CHEF PC18 - Patio Cover CAMP CHEF JR18 - Jerky Racks CAMP CHEF SMR18 - Smoke Vault Rack