Campbell's Skillet Sauces Fire Roasted Tomato

Campbell's® Skillet Fire Roasted Tomato Sauces.Dinner for two... (and then some).With red bell peppers and chiles.Just add beef great over rice.Per 1/4 cup.35 calories.0g sat fat, 0% DV.360 mg sodium, 15% DV.4g sugars. You will need:1 tbsp vegetable oil.1 lb boneless beef sirloin steak (3/4" thick), cut into strips.Cooks in 15 min.1. Heat oil in skillet over medium-high heat.2. Add beef and cook until browned.3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until beef is cooked through.Great served over rice.Also try with shrimp!Promptly refrigerate after opening.Do not purchase if open.Do not microwave.

Skillet Sauces, Fire Roasted Tomato With red bell peppers and chiles. Dinner for two (and then some). Just add beef. Great over rice. Per 1/4 Cup: 35 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 4 g sugars. No artificial flavors. Visit CampbellSauces.com for more recipes.