Skillet Sauces Campbells Skillet Sauce Marsala Mushroom

Campbell's® Skillet Marsala Sauces.Dinner for two... (and then some).With mushrooms and garlic.Just add chicken great over pasta.Per 1/4 cup.60 calories.2.5g sat fat, 13% DV.340mg sodium, 14% DV.2g sugars. You will need:1 tbsp. vegetable oil.1 lb. skinless, boneless chicken breasts.Cooks in 15 min.1. Heat oil in skillet over medium-high heat.2. Add chicken and cook until browned.3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.Great served over pasta. Also try with beef sirloin!Promptly refrigerate after opening. Do not purchase if open. Do not microwave.Recommended use by date on container.

Skillet Sauces, Chicken Marsala 4 servings. Just add chicken. Per 1/4 Cup: 60 calories, 2.5 g sat fat (13% DV), 340 mg sodium (14% DV), 2 g sugars. No artificial flavors. Great served over pasta. Also try with beef sirloin! Visit: CampbellSauces.com for more recipes. Recommended use by date on container. Satisfaction guaranteed. If you have questions or comments, please call.