Campbell's Slow Cooker Sauces Mexican Red Chile Taco with Garlic and Bell Peppers

Campbell's® Slow Cooker Sauces Mexican Red Chile Taco with Garlic and Bell Peppers.6 or more servings.Just add beef.Per 1/4 cup.30 calories.0g sat fat 0% dv.610mg sodium 25%dv.2g sugars. You will need:Boneless beef chuck roast (2 to 3 lbs.)Slow cooker (6 quart size recommended).1. Place beef into slow cooker. Pour sauce over beef.(No need to add water.)2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.)3. Shred beef and mix with sauce.Great served in: A flour tortilla with your favorite toppings, roasted corn & black beans on the side.Spicy quesadillas.Fill flour tortillas with beef and shredded cheese, fold in half and cook in a skillet until golden brown.Promptly refrigerate after opening.

Slow Cooker Sauces, Mexican Red Chile Taco With garlic and bell peppers. Just add beef. 6 or more servings. Per 1/4 Cup: 30 calories; 0 g sat fat (0% DV); 610 mg sodium (29%); 2 g sugars. No artificial flavors. Get creative with your leftovers! For more dish ideas visit: CampbellSauces.com. Satisfaction guaranteed.