Chicago Cutlery 3 Boning and Paring Knife

The Chicago Cutlery 102SP paring/boning knife is the experienced cook's choice for preparing sea food, and poultry. This knife is stainless steel and has a tapered edge, which is not matched in sharpness. The oversized handle is made of a rich traditional walnut wood, this design provides the strength and pression a cook needs in the kitchen. These paring/ boning knifes are crafted with a 3in blade made from high-carbon stainless steel, making this knife not only durable but capable of a long life. Lastly, the knife is in a traditional walnut and silver finish, making these match any kitchen set.

CHICAGO CUTLERY: Quality kitchen tools for aspiring cooks looking to challenge themselves. Chicago Cutlery provides great tools to sharpen your skills with Chicago grit and authenticity., CHICAGO CUTLERY: Quality kitchen tools for aspiring cooks looking to challenge themselves. Chicago Cutlery provides great tools to sharpen your skills with Chicago grit and authenticity., LIMITED WARRANTY: Limited Warranty. Hand wash and Dry Immediately to keep in best condition., OPTIMUM SHARPNESS: Exclusive 25 Degree Taper Grind edge grants optimum sharpness for precise cutting right out of the box and easy re-sharpening. This hassle-free knife will give you a peace of mind w, SAFE HANDLING: Triple brass rivets on walnut handle and full metal tang provide ad ded strength, balance, and control for safe handling during meal preparation. Handle gives a firmer grip to avoid inst, STAINLESS STEEL BLADE: Stainless steel blade resists rust, stains, and pitting, an industry standard amongst beginner and professional chefs., TIMELESS CLASSIC: Classic styling, walnut tradition handle that blends with any home decor and adds a rustic touch.