DINTY MOORE

Fake meat is really bad, I made it for the first time for my wife and I and it was horrible. The meat tasted like soy and crumbled. Defiantly not stew meat.

My childhood supper highlight and favorite food, no longer. My father trusted this product as a go-to for an otherwise picky son. It was always a hit, until now. As a man and a father I will not be sharing this tradition with my children or buying the stew as the quality has significantly declined. The delicious cubes of hearty beef have been replaced by crumbly ground up clumps of unappealing and unappetizing "meat"? Soy based product?. Mushroom powder has been added and why? It is very disappointing and generally sad, because this stew always provided a strong sense of nostalgia and comforts of home. I have found recently that the microwavable meal trays are still close if not the same as the original recipe?? Why this inconsistency? Why this change? I have lost trust in this product not knowing when it will be good but knowing I generally will be let down. Please return to the original other wise my money will go to competitive options.

If you're looking for canned beef stew, look elsewhere. I used to buy this all the time for my family for 13+ yrs but not anymore. I stopped 2 years ago. The meat is obviously not stew meat but rather spongey and BLAND. The carrots are tasteless. Potatoes bla. I no longer buy 3+ at a time. Ick no! I make my own from scratch in a crockpot. Wouldn't feed this to my dog.

What did you do to the Dinty Moore?! It's not good. It seems thicker and sweeter and the meat is like purée. I loved the old style and miss that comfort food

While I am not as hard as some of those who rated this a 1, I must admit that the quality has slipped. The meat is a crumbly texture that is obviously a 'Textured Soy Product' and not meat. The gravy is very salty, and the best part is probably the potatoes. A tad disappointed from what I used to recall as a child, but will still buy this as it is filling, long shelf life, and fairly inexpensive. Like others, I would pay more for a better meat texture, and less sodium.