Food Science Nature's Collagen Tablets, 90 CT

Food Science of Vermont's nature's collagen contains biocell collagen which is a multi-functional, patented ingredient for joint, skin and vascular support. Biocell collagen is made from 100% pure, hormone and anti-biotic free, low molecular weight hydrolyzed chicken sternum cartilage extract, thereby providing remarkably high bioavailability and purity. Biocell collagen naturally contains a minimum of 20% depolymerized chondroitin sulfate, a form of chondroitin sulfate that is absorbed up to 5 times better than bovine-derived materials.

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