FoodScience of Vermont Green Tea Extract, 60 Ct

Green Tea Extract from FoodScience of Vermont supports proper immune system function.* The leaves of green tea contain a special class of bioflavonoids - catechin polyphenols - with antioxidant properties. The polyphenols increase the level of antioxidants in the body that neutralize free radicals before they cause cell damage. Green Tea Extract from FoodScience of Vermont supports healthy liver function and also helps support healthy gums and fresh breath.* Our Green Tea Extract is standardized to yield 70 mg (14%) EGCG per capsule. Supports proper immune system function, liver function, and healthy gums and fresh breath.* Standardized to yield 70 mg (14%) EGCG per capsule. Doctor formulated 60 capsules Gluten free, vegetarian

FoodScience of Vermont Green Tea Extract, 60 Ct