FoodScience of Vermont Lactobacillus Acidophilus, 60 Ct

Lactobacillus acidophilus from FoodScience of Vermont supports proper balance of intestinal flora.* Lactobacillus acidophilus is a beneficial strain of bacteria often referred to as a healthy microorganism, gut flora and a probiotic. Probiotics help maintain a balance between healthy and potentially harmful micro-organisms. Many strains of bacteria have been used in probiotic supplements, the lactobacillus species is most prominent in the small intestine. FoodScience of Vermont Lactobacillus Acidophilus, 60 Ct

FoodScience of Vermont Lactobacillus Acidophilus, 60 Ct: Supports digestive health by supporting a healthy balance of beneficial bacteria in the first stages of the digestive process located in the small intestine A beneficial strain of bacteria often referred to as a healthy microorganism, gut flora and a probiotic Probiotics help maintain a balance between healthy and potentially harmful micro-organisms. A healthy digestive tract promotes less digestive discomfort, better nutrient absorption and a stronger immune system. Our doctor formulated, stabilized Lactobacillus acidophilus contains 5 billion CFU's per capsule Each capsule is soy free, gluten free, vegetarian, and made with non-gmo ingredients. Packaging may vary All FoodScience of Vermont dietary supplements are doctor formulated and approved by our physician review board