Fresh Jonagold Apple Large, Each

This Fresh apple tends to be large in size and is tangy sweet with honey-like flavor notes.Jonagold is high quality American apple, developed in the 1940s. As its name suggests, this is a cross between a Jonathan and a Golden Delicious. Although it's known to be a great fresh-eating apple, because of its sweet/tart flavor, this apple variety is great for baking. Whip up some delicious apple crisp or pies with this variety and treat yourself to some homemade apple sauce.

Fresh Jonagold Apple, Each: Crisp with dense flesh and a fruity-sweet tartness Great morning, noon, or night Chop them up and add to a salad, slice and plate them up on the side of your breakfast, or serve with a dollop of peanut butter Add them to a cheese board for a sweet and salty combination