General Mills Betty Crocker Au Gratin Potatoes, 8.1 oz

Au Gratin Potatoes 8.1 oz (229 g) In a rich, creamy cheese sauce. Value size. Add milk and margarine. Made with real cheeses & potatoes. Bakes in 25 minutes! Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2. You Will Need: 3 cups boiling water; 1 cup milk; 2 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir potatoes, sauce mix, boiling water, milk and margarine in 2-quart casserole. 2. Bake uncovered about 25 minutes or until tender (sauce will thicken as it stands). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-qt casserole about 30 min. Bake potatoes and roast meat at same time: 325 degrees F about 60 min; 350 degrees F about 55 min; 375 degrees F about 50 min. Stove-Top: 1. Heat potatoes, sauce mix, 3 cups hot water, 1 cup milk and 2 tablespoons margarine or butter just to a boil in 3-quart saucepan, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until tender (sauce will thicken as it stands). High Altitude (3500-6500 ft): Oven: For 1 box, increase boiling water to 3-1/2 cups. For 2 boxes, no change. Stove-Top: No change. Refrigerate leftovers. Contains wheat, milk and soy ingredients. 8.1 oz (229 g) Minneapolis, MN 55440 800-754-3516 2007 General Mills

Au Gratin Potatoes In a rich, creamy cheese sauce. Value size. Add milk and margarine. Made with real cheeses & potatoes. Bakes in 25 minutes! Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2.