Giovanni Rana Gio/rana Tagliatelle Pasta

Tagliatelle 8.8 oz (250 g) Italy's most loved (Based on refrigerated pasta sales). Master pastamaker over 50 years. Verona, Italia. All natural. No preservatives. Cooks in 1 min. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. Look at my pasta. The texture is a little bit rough, like hand rolled. We use a special machine to recreate the qualities of hand rolled pasta. The special texture means the pasta cooks quickly, holds the sauce well, and doesn't stick together. Although tagliatelle comes from the Emilia Romagna region, it is popular all over Italy. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. Imported from Italy. Cook thoroughly. Keep refrigerated. For food safety and quality, follow cooking directions to ensure product reaches 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt. 2. Add pasta and return to a gentle boil. Cook 1 minute, stirring occasionally. 3. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days. Contains wheat and eggs. 8.8 oz (250 g) Lupatoto (VR), Italy 888-326-2721

Tagliatelle Italy's most loved (Based on refrigerated pasta sales). Master pastamaker over 50 years. Verona, Italia. All natural. No preservatives. Cooks in 1 min. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. Look at my pasta. The texture is a little bit rough, like hand rolled. We use a special machine to recreate the qualities of hand rolled pasta. The special texture means the pasta cooks quickly, holds the sauce well, and doesn't stick together. Although tagliatelle comes from the Emilia Romagna region, it is popular all over Italy. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. Imported from Italy.