Hogue Cellars Cabernet Sauvignon, Red Wine, 750 mL

The majority of Washington's wine grapes are planted east of the Cascade Range in the Columbia Valley appellation, which encompasses the Yakima Valley and Walla Walla appellations. The Columbia Valley covers 18,000 square miles and provides a huge range of geographical and climatic conditions for grape growing. Eastern Washington's warm days and cool nights provide the perfect conditions for producing Hogue Cellars Cabernet Sauvignon.

Bouquet of black cherry, spicy oak, and tobacco Notes of sassafras and cassis Pair with pork roast, barbecued baby back ribs, or grilled sausages Made with grapes with intense fruit flavors and high natural acidity One of the most recognized names in Washington wines