IMUSA 8" Aluminum Manual Traditional Tortilla Press

Empanada presses are typically very versatile, they can be used to make many other delicacies, including dumplings, ravioli, pot stickers, and turnovers. Because the general mechanism and design is quite simple, these are great for both professional chefs and home cooks. A dough press is a very convenient, simple machine widely used by bakeries, restaurants, and other food establishments that serve food that has or needs the dough to complete their menu.

Works on Both Corn and Flour Tortillas Traditional Press with Excellent Leverage Ideal when Making Tortillas, Roti, To stones, Flatbread and More The IMUSA aluminum tortilla press is a best seller in the U. S. The traditional and durable design allows for perfectly pressed homemade tortillas, with just the right thickness and round shape.